Piccolo Morsi - Antipasti
Piccolo Morsi - “a few bites” - or build your own antipasti platter.
A selection of artisanal meats, cheeses, and handmade dips to be enjoyed with friends, family, and your favorite wine.
Choose 5 - $15
Piccolo Morsi - Small Bites
White Bean Hummus
Goat Cheese with Peppers
Choose 9 - $25
Carne - Meats
Salame Toscano with Black Pepper
Bussetto with Herbs
Choose Everything - $45
Formaggi - Cheeses
Prima Donna Gouda
Rogue River Smokey Bleu
Fried Cheese Ravioli Sticks
Our family’s secret ravioli, stuffed with an assortment of cheeses, and fried to a light golden brown color. Served with marinara.
The Artichoke King
The family has finally cornered the mar- ket on artichokes! Lightly fried, served with peppadews and a lemon-garlic aioli, you won’t be able to get
enough of this one!
Chicken tenderloins served with your choice of sauce and steak fries.
Steak fries with melted provolone, mozzarella, and bacon.
Our famous cheese bread, topped with feta, parmesan, mozzarella, and mixed herbs. Served with olive oil and marinara for dipping.
Our unique family version of the Italian classic. Our homemade, seasoned focaccia bread topped with gorgonzola cheese and Italian tomato relish.
Garlic Bread & Cheese
Thick, homemade focaccia, smothered in cheese and toasted in our stone oven.
Free As A Bird
Wings and drummies, served with your choice of barbecue, teriyaki, buffalo, or hot! Served with ranch or bleu cheese dressing.
Add roasted chicken for 4.95 or shrimp for 7.95 to any salad.
Sometimes the simplest is the best - spinach, hand-cut bacon, goat cheese, candied pecans, and pickled red onions tossed in a balsamic vinaigrette.
The Sophia Insalata
A bed of arugula, topped with dates, apricots, cranberries, and fresh pears. Finished with goat cheese and an orange vinaigrette. An homage to the first lady of Italian cinema!
Grilled eggplant, red and yellow roasted peppers, sundried tomatoes, red onions, pine nuts, and oregano, then drizzled with balsamic reduction. The family’s answer to the traditional chef’s salad.
Iceberg lettuce topped with red onion, tomatoes, and cucumbers. Served with your choice of dressing.
Small $6 / Large $9.50
Because we spare no expense for our women! Spinach, baby greens, dried cranberries, Marcona almonds, and lemon poppy chicken,
finished with a trio of golden deep-fried goat cheese coins.
Homemade mozzarella, and vine-ripened tomatoes, served over a bed of field greens, drizzled with balsamic reduction and topped with a chiffonade of basil.
Crisp romaine, croutons, parmigiana cheese, and our Caesar dressing.
Small $7 / Large $12
Prima Pasta Salad
Sacchettini (ricotta-stuffed purses), car- rots, roma tomatoes, peas, and goat cheese, topped with Greek vinaigrette.
Our Italian chopped salad, complete with cucumbers, green peppers, onions, tomatoes, pepperoncini, Kalamata olives, and Salame Toscano, tossed in Italian dressing and garnished with goat cheese. You’ll kick yourself if you miss this!
Romaine and iceberg lettuce, topped with red onions, Kalamata olives, cu- cumbers, tomatoes, feta, pepperoncini peppers, and feta-stuffed peppadews. Finished with a Greek vinaigrette.
Ranch • Bleu Cheese • Honey Mustard • Balsamic Vinaigrette • Italian • Greek Vinaigrette • Oil & Vinegar • Lemon Poppy Seed • Orange Vinaigrette
PASTAS & ENTREES
On The Record
The Don invites you to build your own pasta!
Starting at 10.95
Pick Your Pasta
Penne • Angel Hair • Spaghetti • Fettuccine Sacchettini (add $3)
Pick Your Sauce
Marinara • Alfredo • Pesto • Spicy Vodka Cream • Pesto Cream
Add any pizza toppings
and... bada bing!
(Charged as a Capone topping)
Add roasted chicken for 4.95 or shrimp for 7.95 to any pasta.
Take our advice, you’ll love our famous meat lasagna served with marinara. $14.50
A tender chicken parmigiana served on a bed of angel hair pasta, topped with our marinara, provolone, and mozzarella.
Warning! One spicy dish! Our spicy link sausage, mushrooms, and red onions, with angel hair pasta, tossed in spicy vodka cream.
For the old generation. A traditional fettuccine with a rich alfredo sauce.
The family’s twist on saltimbocca! Chicken breast, prosciutto, and provolone on a bed of angel hair, alfredo, red onion, and sage. Baked in our oven and served piping hot.
A blend of cheeses, chicken, spinach, and spices, stuffed into cannelloni, topped with alfredo sauce and mozzarella, and baked in our stone oven.
Ol’ Blue Eyes
Frankie’s ruling body of Italian dishes. Four of our homemade meatballs, covered in marinara, and served on a score of spaghetti.
Ravioli Alla Ella
Shrimp-stuffed ravioli, doused in a delicious pesto cream sauce. Named in honor of the Don’s beloved goddaughter!
Sacchettini - we call them “tiny ghosts” or “little purses” - stuffed with ricotta cheese. Smothered with our homemade marinara and topped with fresh basil.
Roasted chicken with sun-dried tomatoes, mushrooms, broccoli, and angel hair. Tossed in our pesto cream sauce.
BUILD YOUR OWN
PRICES START AT:
3.25 - Slice
11.95 - Capone (12” pie)
15.95 - Gluten Free (14” pie)
15.95 - Don (18” pie)
Have your pie however you would like (for an extra price, of course)!
Make any Capone specialty pizza gluten-free! (add $5).
Average Joe Toppings
Anchovies • Basil • Black Olives • Broccoli • Extra Cheese • Garlic • Green Peppers • Ham • Jalapenos • Mushrooms • Pepperoni • Pepperoncini • Pineapple • Plum Tomatoes • Red Onions • Red Peppers • Salami • Italian Sausage • Yellow Peppers
Slice - $.75 per topping Capone - $1.95 per topping Don - $3.75 per topping
Artichokes • Arugula • Bacon • Blue Cheese • Chicken (plain, BBQ, buffa- lo, or hot) • Eggplant • Feta • Link Sausage • Kalamata Olives • Meatballs • Pesto • Portobello • Spinach • Sundried Tomatoes • Teriyaki Pork
Slice - $1.75 per topping Capone - $3.25 per topping Don - $4.50 per topping
Wicked Good Toppings
Apricots • Dates • Goat Cheese • MAFIAoZA’S Mozzarella • Truffle Salt • Bussetto • Caramelized Onions • Peppadews • Ricotta • Salame Toscano • Spanish Chorizo • Informant Mix
Slice - $2.25 per topping Capone - $4.50 per topping Don - $6.75 per topping
For those working their way up the family tree. A traditional pie of pepperoni and our cheese blend.
$13.90 / $19.70
Our traditional Margherita pie, featuring homemade mozzarella, tomatoes, olive oil, and tons of fresh basil to bring you back to old Napoli!
$19.50 / $27.50
A traditional blend of mozzarella, provolone, parmesan, and feta cheeses.
$16 / $22
The Dolan is known in many circles as “the family’s consigliere.” Sweet BBQ chicken, our cheese blend, and a BBQ sauce base.
$16 / $23
This pie is for all of our brothers in Buffalo. Our spicy wing sauce, blue cheese crumbles, and Buffalo chicken. “Gaurdar dal mangiatore,” - beware, eater!
$19 / $26
Roasted pork and red onions, smothered in teriyaki sauce. A pig never tasted so good!
$17 / $24
This pizza, like the first lady of the art world, is a masterpiece! Dates, apricots, fresh pear, goat cheese, and topped with arugula and our orange vinaigrette.
$24 / $31
Spicy Caribbean jerk chicken with a kick, red onions, red, yellow, and green peppers - it’ll make you think you’re in the islands!
$24 / $31
This one is so good, you’ll want to tell everyone. Roasted veggies - mushrooms, green peppers, onions, tomatoes, and red peppers - with our basil alfredo sauce.
$16.50 / $22.75
‘Cause he’s not gonna tell you twice! Salame Toscano, sundried tomatoes, goat cheese, and our homemade mozzarella. Topped with arugula and basil chiffonade.
$27 / $35
The Rico Act
It’s so good, it’s criminal... But the feds got nothing’ on us! Pepperoni, Italian sausage, mushrooms, and caramelized onions.
$25 / $32
For people on the sly. Spinach and alfredo with roasted chicken, artichokes, and cheese.
$21.50 / $28.50
The Long Vacation
For the few who might have to get away. Pineapple, ham, and cheese.
$15.50 / $22.50
For our Greek brothers. Plum tomatoes, red onions, green peppers, black olives, feta cheese, and a creamy Greek vinaigrette.
$17.50 / $25
Good enough to make Jimmy proud. Bacon, Italian sausage, salami, and pepperoni.
$21 / $29
The Last Request
One bite, and you’ll think you’re in heaven! Pepperoni, sausage, salami, black olives, red onions, green peppers, garlic, extra cheese, sundried tomatoes, Portobello mushrooms, and jalapenos.
$27 / $35
*Specialty pies are not available half & half, cause, hey, they’re special!
Spaghetti with Meatballs
Penne with Butter
Chicken Tenders & Fries
Kid’s Piccolo Morsi
Homemade Meatballs (3) - $7
Goat Cheese Buttons (2) - $7
Sautéed Spinach - $6
Steak Fries - $5
Extra Crostini (10) - $1
LEAVE THE GUN... TAKE THE CANNOLI
Chocolate or Vanilla Gelato • Cheesecake • Chocolate Cake • Chocolate Mousse • Fried Dough • Cannoli
Choose any three items for your dessert trio.
Our farm-to-table cocktails are derived from fresh, cold-pressed juices and local artisanal spirits. Developed in partnership with Speakeasy Spirits and Nashville Ice Lab, these two delightful, hand-crafted drinks are proud additions to our award-winning beverage program.
LOCAL SPIRITS IN BOLD
Cathead Honeysuckle Deep Eddy Ruby Red
Pickers Blood Orange
3 Olives Berry
Don Julio Silver
Don Julio 70
Don Julio 1942
BOURBON & WHISKEY
Whisper Creek Mocha
SCOTCH & IRISH WHISKEY
Dewar’s White Label
Johnnie Walker Black
BOTTLE AND CAN
Clausthauler Premium Light (n/a)
Music City Light
Rolling Rock Extra Pale Ale
Destihl Wild Sour
Crispin Blackberry Pear Cider (g/f)
Estrella Damm Daura Lager (g/f)
Mantra Battleground Farmhouse Ale
Wild Heaven Ode to Mercy Imperial Brown Ale
Stone India Pale Ale*
St. Louis Fond Tradition Kriek Lambic
*denotes a high-gravity selection
Mantra Japa Milk Chai Stout
Stout; chai spices, roasted malts.
Mantra Saffron IPA
Pacific Northwest IPA; saffron, cardamom.
Mayday Boro Blonde
Blonde Ale; light citrus, touch of fruit.
Mill Creek Lil’ Darlin’
Pale Wheat Ale; orange, floral, crisp.
New Heights Nothing Fancy
Cream Ale; sweet corn, bittering hops.
Altbier; dark malts, amber.
Turtle Anarchy Portly Stout
Stout; dark malts, chocolate, coffee.
Yazoo Dos Perros
American Brown Ale; malt aroma, noble hops.
Yazoo Pale Ale
Pale Ale; herbal aroma, Amarillo hops.
Altbier; German malts, flaked maize.
Yazoo Hop Perfect
American IPA; pale wheat, Citric & Mosaic hops.
Goodwood Bourbon Barrel Ale
American Strong Ale; bourbon notes, vanilla.
Hap & Harry’s TN Lager
American Pale Lager; crisp, sweet malts, full-bodied.
Hi-Wire Bed of Nails Brown
English Brown Ale; mild nuttiness, earthy hops.
Nola 7th Street Wheat
American Wheat Ale; lemon basil, light-bodied, refreshing.
Rivertown Divergent Sour Ale
Berliner Weissbier; complex, tart, crisp.
American IPA; bright citrus hops.
American Pale Ale; rye grains, balanced.
Wild Heaven Emergency Drinking Beer
German Pilsener; Portuguese sea salt, lemon grass, citrus.
Blue Moon Belgian White
Belgian-style Witbier; Valencia orange, oats, wheat.
Blue Moon Cappuccino Oatmeal Stout
Stout; oats, cocoa, coffee.
Brooklyn American Ale
American Pale Ale; versatile, grassy hops.
American Pale Lager; patriotic, light.
American Pale Lager; crisp, refreshing.
Crispin Hard Cider
Cider; crisp apple, effervescent.
Dundee Honey Brown Lager
Brown Lager; barley, white clover honey.
Leinenkugel Bavarian Dunkel
Munich Dunkel Lager; cocoa, roasted malt, winter spices.
Napa Smith Pilsner
Czech Pilsener; German malts, balanced.
Oskar Blues Pinner Throwback IPA
American IPA; tropical fruits, balanced hops.
Oskar Blues Priscilla Wit
American Wit; zesty citrus, lightly tart.
Peroni Nastro Azzuro
European Pale Lager; light-bodied, crisp.
Sierra Nevada Pale Ale
American Pale Ale; pine, grapefruit, bold hops.
Radler; grapefruit, tangy, refreshing.
Unita Baba Black Lager
Schwarzbier; robust, smooth, roasted malt.