Piccolo Morsi - Antipasti

Piccolo Morsi - “a few bites” - or build your own antipasti platter.
A selection of artisanal meats, cheeses, and handmade dips to be enjoyed with friends, family, and your favorite wine.

Choose 5 - $15


Piccolo Morsi - Small Bites

Goat Cheese with Peppers

Crema de Affumicata

Tomato Relish

Chipotle Chevre

Parmigiano Primo

Special Piccolo

Choose 9 - $25


Carne - Meats

Fennel Finichionna

Truffle Salame

Salame Toscano

San Nicola Mortadella

Spicy Sopressata

Special Carne

Choose Everything - $45


Formaggi - Cheeses

Parmigiano Reggiano

Beemster Aged Gouda

Pecorino di Montalcino Chile Flake

Pecorino di Montalcino Stagionato

Gorgonzola Dulce DOP

Special Formaggi

Fried Cheese Ravioli Sticks
Our family’s secret ravioli, stuffed with an assortment of cheeses, and fried to a light golden brown color. Served with marinara.

The Artichoke King
The family has finally cornered the mar- ket on artichokes! Lightly fried, served with peppadews and a lemon-garlic aioli, you won’t be able to get
enough of this one!

Chicken DOA
Chicken tenderloins served with your choice of sauce and steak fries.

Cheese Fries
Steak fries with melted provolone, mozzarella, and bacon.

The Tony
Our famous cheese bread, topped with feta, parmesan, mozzarella, and mixed herbs. Served with olive oil and marinara for dipping.

Our unique family version of the Italian classic. Our homemade, seasoned focaccia bread topped with gorgonzola cheese and Italian tomato relish.

Garlic Bread & Cheese
Thick, homemade focaccia, smothered in cheese and toasted in our stone oven.

Nashville Hot Chicken


Dry-rubbed hot chicken skins with blue cheese or ranch dressing.


Free As A Bird
Wings and drummies, served with your choice of barbecue, teriyaki, buffalo, or hot! Served with ranch or bleu cheese dressing.

The San Gennaro

Seared spicy link sausage, red, green, and yellow peppers, red onions, and pomodoro sauce. From Little Italy to you!



Add roasted chicken for 4.95 or shrimp for 7.95 to any salad.

Sometimes the simplest is the best - spinach, hand-cut bacon, goat cheese, candied pecans, and pickled red onions tossed in a balsamic vinaigrette.

Fried Chicken Cobb

Iceberg lettuce, blue cheese, bacon, diced cucumber, onion, tomato, hard-boiled egg, topped with fried chicken and served with blue cheese dressing.


Red and yellow roasted peppers, sun- dried tomatoes, red onions, grilled egg- plant, pine nuts, and oregano, then drizzled with balsamic reduction. The family’s answer to the traditional chef’s salad.

House Salad
Iceberg lettuce topped with red onion, tomatoes, and cucumbers. Served with your choice of dressing.
Small $6 / Large $9.50

Because we spare no expense for our women! Spinach, baby greens, dried cranberries, Marcona almonds, and lemon poppy chicken,
finished with a trio of golden deep-fried goat cheese coins.

Burrata and vine-ripened tomatoes, surrounded by a bed of field greens, drizzled with balsamic reduction and topped with a chiffonade of basil.

Ella Insalata

Arugula and field greens, topped with Marcona almonds, fresh red pepper, fried peppadew, and crowned with burrata. Finished with a balsamic glaze and cracked black pepper, and served with a peppadew vinaigrette.


Caesar Salad
Crisp romaine, croutons, parmigiana cheese, and our Caesar dressing.
Small $7 / Large $12

The Boot
Our Italian chopped salad. (That means no lettuce!) Complete with cucumbers, green peppers, onions, tomatoes, pepperoncini, Kalamata olives, and Salame Toscano, tossed in Italian dressing and garnished with goat cheese. You’ll kick your- self if you miss this!

The Greek
Romaine and iceberg lettuce, topped with red onions, Kalamata olives, cucumbers, tomatoes, feta, pepperoncini peppers, and feta-stuffed peppadews. Finished with a Greek vinaigrette.

Dressing Offerings
Ranch • Bleu Cheese • Honey Mustard • Balsamic Vinaigrette • Italian • Greek Vinaigrette • Oil & Vinegar • Lemon Poppy Seed • Peppadew Vinaigrette



On The Record

The Don invites you to build your own pasta!
Starting at $11.95

Pick Your Pasta

Penne • Angel Hair • Spaghetti • Fettuccine • Zucchini Spiral (add $3)

Pick Your Sauce

Marinara • Alfredo • Pesto • Pomodoro • Pesto Cream Bolognese (add $1)


Add any pizza toppings
and... bada bing!
(Charged as a Capone topping)

Add roasted chicken for 4.95 or shrimp for 7.95 to any pasta.

The Consigliere
Take our advice, you’ll love our famous meat lasagna served with marinara.


The Cugine
A tender chicken parmigiana served on a bed of angel hair pasta, topped with our marinara, provolone, and mozzarella.

Port Authority

This fresh pasta dish has just enough wine in it to get you through customs. Angel hair, shrimp, and our homemade pomodoro sauce!


Moustache Pete’s
For the old generation. A traditional fettuccine with a rich alfredo sauce.

The Brando
The family’s twist on saltimbocca! Chicken breast, prosciutto, and provolone on a bed of angel hair, alfredo, red onion, and sage. Baked in our oven and served piping hot.

The DaVinci
A blend of cheeses, chicken, spinach, and spices, stuffed into cannelloni, topped with alfredo sauce and mozzarella, and baked in our stone oven.

Ol’ Blue Eyes
Frankie’s ruling body of Italian dishes. Four of our homemade meatballs, covered in marinara, and served on a score of spaghetti.


The Bank

A spin on the old classic - robust, earthy porcini mushroom coupled with Italian sausage comple-ments this risotto perfectly. As rich as the Medici family!


The Francesca

Pesto cream, porcini and Monterey mushrooms, onions, and peas on fettuccini finished with pecorino smoked crema. This pasta is an artful masterpiece!

The Grand Larseny

Our creamy spaghetti carbonara with fresh peas, onions, and crumbled speck, and finished with cracked black pepper. It’d be a crime not to order this one!

Moustache Pete’s

For the old generation. Traditional fettuccine with a rich alfredo sauce. $12

The Mark
Roasted chicken with sun-dried tomatoes, mushrooms, broccoli, and angel hair. Tossed in our pesto cream sauce.

The Hit

This vegetable lasagna, topped with pomodoro sauce and herbed ricotta cheese will take your breath away… literally.

The Promotion

Bolognese steeped with Italian wine, served over a bed of angel hair. A classic for the up-and-coming!




3.25 - Slice
11.95 - Capone (12” pie)
16.95 - Gluten Free (14” pie)
15.95 - Don (18” pie)

Have your pie however you would like (for an extra price, of course)! 


Make any Capone specialty pizza gluten-free! (add $5).

Average Joe Toppings

Anchovies • Basil • Black Olives • Broccoli • Extra Cheese • Garlic • Green Peppers • Ham • Jalapenos • Mushrooms • Pepperoni • Pepperoncini • Pineapple • Plum Toma- toes • Red Onions • Red Peppers • Salami • Italian Sausage • Yellow Peppers

Slice - $.75 per topping Capone - $1.95 per topping Don - $3.75 per topping 

Primo Toppings

Artichokes • Arugula • Bacon • Blue Cheese • Chicken (plain, BBQ, buffalo, or hot) • Eggplant • Feta • Link Sausage • Kalamata Olives • Meatballs • Pesto • Portobello • Spinach • Sundried Tomatoes • Brooklyn Pepperoni

Slice - $1.75 per topping Capone - $3.25 per topping Don - $4.50 per topping 

Wicked Good Toppings

Goat Cheese • MAFIAoZA’S Mozzarella • Truffle Salt • Caramelized Onions • Peppadews • Ricotta • Salame Toscano • Informant Mix

Slice - $2.25 per topping Capone - $4.50 per topping Don - $6.75 per topping 

The Godfather

In celebration of MAFIAoZA’S 15th anniver-sary ! Three-inch Brooklyn pepperoni, home-made fresh mozzarella, finished with pecorino fausa. Looks like the associate worked his way to the top!

$25 / $32

Santa Margherita
Our traditional Margherita pie, featuring homemade mozzarella, tomatoes, olive oil, and tons of fresh basil to bring you back to old Napoli!
$19.50 / $27.50

Formaggi - Five

A traditional blend of mozzarella, pecorino fausa, provolone, parmesan, and feta.

$16 / $22

The Dolan

The Dolan is known in many circles as “the family’s consigliere.” Sweet BBQ chicken, our cheese blend, and a BBQ sauce base.

$19 / $26

The Associate
For those working their way up the family tree. A traditional pepperoni pie!
$13.90 / $19.70

Brass Knuckles
This pie is for all of our brothers in Buffalo. Our spicy wing sauce, blue cheese crumbles, and Buffalo chicken. “Gaurdar dal mangiatore,” - beware, eater!
$19 / $26

The Informant
This one is so good, you’ll want to tell everyone. Roasted veggies - mushrooms, green peppers, onions, tomatoes, and red peppers - with our basil alfredo sauce.
$16.50 / $22.75

The DeMartino
‘Cause he’s not gonna tell you twice! Salame Toscano, sundried tomatoes, goat cheese, and our homemade mozzarella. Topped with arugula and basil chiffonade.
$28 / $36

The Rico Act
It’s so good, it’s criminal... But the feds got nothing’ on us! Pepperoni, Italian sausage, mushrooms, and caramelized onions.
$27 / $35

Brother Fredo
For people on the sly. Spinach and alfredo with roasted chicken, artichokes, and cheese.
$21.50 / $28.50

The Long Vacation
For the few who might have to get away. Pineapple, ham, and cheese.
$16 / $23

The Greek
For our Greek brothers. Plum tomatoes, red onions, green peppers, black olives, feta cheese, and a creamy Greek vinaigrette.
$17.50 / $25

The Teamster
Good enough to make Jimmy proud. Bacon, Italian sausage, salami, and pepperoni.
$27 / $35


The Last Request
One bite, and you’ll think you’re in heaven! Pepperoni, sausage, salami, black olives, red onions, green peppers, garlic, extra cheese, sun-dried tomatoes, Portobello mushrooms, and jalapeños.
$28 / $36


*Specialty pies are not available half & half, cause, hey, they’re special! 



Spaghetti with Meatballs
Penne with Butter
Fettucine Alfredo
Chicken Tenders & Fries


Porcini Risotto - $10
Homemade Meatballs (3)
- $7
Goat Cheese Buttons (2) - $7
Sautéed Spinach - $6
Steak Fries - $5
Extra Crostini (10) - $1



Chocolate or Vanilla Gelato • Cheesecake • Chocolate Cake •Chocolate Mousse • Fried Dough • Cannoli • Red Velvet Cheesecake • Flourless Chocolate Cake

Smashville Sundae



Our farm-to-table cocktails are derived from fresh, cold-pressed juices and local artisanal spirits. Developed in partnership with Speakeasy Spirits and Nashville Ice Lab, these two delightful, hand-crafted drinks are proud additions to our award-winning beverage program. 




Cathead Honeysuckle Deep Eddy Ruby Red
Grey Goose

Ketel One
Pickers Blood Orange

Stoli Vanilla
3 Olives Berry


Bombay Sapphire
Bombay East



Avion Silver
Don Julio Silver
Don Julio 70

Don Julio 1942
Luna Azul
Patrón Silver


Bacardi Light
Bacardi Oakheart

Captain Morgan

Myer’s Dark


Angel’s Envy
Basil Hayden
Bulleit Rye
Crown Royal
Cumberland Cask
Cumberland Cask
Barrel Cut

Cumberland Cask
Ruby Cut

Evan Williams
Gentleman Jack
Jack Daniel’s
Knob Creek

Maker’s Mark
Strawberry Rye

Templeton Rye
Whisper Creek
Whisper Creek Mocha

Wild Turkey
Woodford Reserve


Dewar’s White Label
Glenlivet 12

Johnnie Walker Black




Gran Marnier

Sambuca Black
Sambuca Romana
St. Germain


Available in a 5 ounce pour or a 9 ounce pour.





Clausthauler Premium Light (n/a)
Michelob Ultra
Miller Light
Music City Light
Rolling Rock Extra Pale Ale
Yuengling Lager



Birra Morretti
Destihl Wild Sour
Stella Artois
Shiner Bock 


Crispin Blackberry Pear Cider (g/f)
Estrella Damm Daura Lager (g/f)
Guinness Draught
Mantra Battleground Farmhouse Ale
Wild Heaven Ode to Mercy Imperial Brown Ale 



Stone India Pale Ale*



St. Louis Fond Tradition Kriek Lambic

*denotes a high-gravity selection




local favorites

Mantra Japa Milk Chai Stout
Stout; chai spices, roasted malts.

Mantra Saffron IPA
Pacific Northwest IPA; saffron, cardamom.

Mayday Boro Blonde
Blonde Ale; light citrus, touch of fruit.

Mill Creek Lil’ Darlin’
Pale Wheat Ale; orange, floral, crisp.

New Heights Nothing Fancy
Cream Ale; sweet corn, bittering hops.

Southern Skies
Altbier; dark malts, amber.

Turtle Anarchy Portly Stout
Stout; dark malts, chocolate, coffee.

Yazoo Dos Perros
American Brown Ale; malt aroma, noble hops.

Yazoo Pale Ale
Pale Ale; herbal aroma, Amarillo hops.

Yazoo Gerst
Altbier; German malts, flaked maize.

Yazoo Hop Perfect
American IPA; pale wheat, Citric & Mosaic hops.

regional selections

Goodwood Bourbon Barrel Ale
American Strong Ale; bourbon notes, vanilla.

Hap & Harry’s TN Lager
American Pale Lager; crisp, sweet malts, full-bodied.

Hi-Wire Bed of Nails Brown
English Brown Ale; mild nuttiness, earthy hops.

Nola 7th Street Wheat
American Wheat Ale; lemon basil, light-bodied, refreshing.

Rivertown Divergent Sour Ale
Berliner Weissbier; complex, tart, crisp.

Terrapin Hi-5
American IPA; bright citrus hops.

Terrapin Rye
American Pale Ale; rye grains, balanced.

Wild Heaven Emergency Drinking Beer
German Pilsener; Portuguese sea salt, lemon grass, citrus.

everything else

Blue Moon Belgian White
Belgian-style Witbier; Valencia orange, oats, wheat.

Blue Moon Cappuccino Oatmeal Stout
Stout; oats, cocoa, coffee.

Brooklyn American Ale
American Pale Ale; versatile, grassy hops.

Bud Light
American Pale Lager; patriotic, light.

Coors Light
American Pale Lager; crisp, refreshing.

Crispin Hard Cider
Cider; crisp apple, effervescent.

Dundee Honey Brown Lager
Brown Lager; barley, white clover honey.

Leinenkugel Bavarian Dunkel
Munich Dunkel Lager; cocoa, roasted malt, winter spices.

Napa Smith Pilsner
Czech Pilsener; German malts, balanced.

Oskar Blues Pinner Throwback IPA
American IPA; tropical fruits, balanced hops.

Oskar Blues Priscilla Wit
American Wit; zesty citrus, lightly tart.

Peroni Nastro Azzuro
European Pale Lager; light-bodied, crisp.

Sierra Nevada Pale Ale
American Pale Ale; pine, grapefruit, bold hops.

Stiegl Radler
Radler; grapefruit, tangy, refreshing.

Unita Baba Black Lager
Schwarzbier; robust, smooth, roasted malt.