APPETIZERS

Piccolo Morsi - Antipasti

Piccolo Morsi - “a few bites” - or build your own antipasti platter.
A selection of artisanal meats, cheeses, and handmade dips to be enjoyed with friends, family, and your favorite wine.

Choose 5 - $15

 

Piccolo Morsi - Small Bites

White Bean Hummus
Parmigiano-Reggiano Spread
Goat Cheese with Peppers
Tomato Relish
Special Piccolo

Choose 9 - $25

 

Carne - Meats

Salame Toscano with Black Pepper
Bussetto with Herbs
Spanish Chorizo
Bresaola
Special Carne

Choose Everything - $45

 

Formaggi - Cheeses

Parmigiano Reggiano
Prima Donna Gouda
Red Dragon
Drunken Goat
Rogue River Smokey Bleu
Special Formaggi

Fried Cheese Ravioli Sticks
Our family’s secret ravioli, stuffed with an assortment of cheeses, and fried to a light golden brown color. Served with marinara.
$11

The Artichoke King
The family has finally cornered the mar- ket on artichokes! Lightly fried, served with peppadews and a lemon-garlic aioli, you won’t be able to get
enough of this one!
$10

The Tony
Our famous cheese bread, topped with feta, parmesan, mozzarella, and mixed herbs. Served with olive oil and marinara for dipping.
$11

Cheese Fries
Steak fries with melted provolone, mozzarella, and bacon.
$8.50

Chicken DOA
Chicken tenderloins served with your choice of sauce and steak fries.
$11

Bruschette
Our unique family version of the Italian classic. Our homemade, seasoned focaccia bread topped with gorgonzola cheese and Italian tomato relish.
$9

Garlic Bread & Cheese
Thick, homemade focaccia, smothered in cheese and toasted in our stone oven.
$6

The Big Heat
A heap of feta cheese, smothered in rich marinara and vodka cream sauce, baked in our stone oven and topped with fresh basil.
$12

Free As A Bird
Wings and drummies, served with your choice of barbecue, buffalo, or hot! Served with ranch or bleu cheese dress- ing. Try the “all sauce” for an upcharge!
$11 / $12.50

SALADS

Add roasted chicken for 4.95 or shrimp for 7.95 to any salad.

Spinaci
Sometimes the simplest is the best - spinach, hand-cut bacon, goat cheese, candied pecans, and pickled red onions tossed in a balsamic vinaigrette.
Half $10 / Whole $15.50

The Sophia Insalata
A bed of arugula, topped with dates, apricots, cranberries, and fresh pears. Finished with goat cheese and an orange vinaigrette. An homage to the first lady of Italian cinema!
Half $11 / Whole $16.50

Caponata
Grilled eggplant, red and yellow roasted peppers, sundried tomatoes, red onions, pine nuts, and oregano, then drizzled with balsamic reduction. The family’s answer to the traditional chef’s salad.
Half $9 / Whole $14

House Salad
Iceberg lettuce topped with red onion, tomatoes, and cucumbers. Served with your choice of dressing.
Half $6 / Whole $9.50 

The Rosé
Because we spare no expense for our women! Spinach, baby greens, dried cranberries, Marcona almonds, and lemon poppy chicken, finished with a trio of golden deep-fried goat cheese coins.
Half $12 / Whole $17

Caprese
Homemade mozzarella, and vine-ripened tomatoes, served over a bed of field greens, drizzled with balsamic reduction and topped with a chiffonade of basil.
Half $9 / Whole $14

Caesar Salad
Crisp romaine, croutons, parmigiana cheese, and our Caesar dressing.
Small $6.50 / Whole $11

The Boot
Our Italian chopped salad, complete with cucumbers, green peppers, onions, tomatoes, pepperoncini, Kalamata olives, and Salame Toscano, tossed in Italian dressing and garnished with goat cheese. You’ll kick yourself if you miss this!
Half $8 / Whole $12

Prima Pasta Salad
Sacchettini (ricotta-stuffed purses), car- rots, roma tomatoes, peas, and goat cheese, topped with Greek vinaigrette.
$8

The Greek
Romaine and iceberg lettuce, topped with red onions, Kalamata olives, cu- cumbers, tomatoes, feta, pepperoncini peppers, and feta-stuffed peppadews. Finished with a Greek vinaigrette.
Half $9 / Whole $14

Dressing Offerings
Ranch • Bleu Cheese • Honey Mustard • Balsamic Vinaigrette • Italian • Greek Vinaigrette • Oil & Vinegar • Lemon Poppy Seed • Orange Vinaigrette

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PASTAS & ENTREES

On The Record

The Don invites you to build your own pasta!
Starting at 10.95

Pick Your Pasta

Penne • Angel Hair • Spaghetti • Fettuccine Sacchettini (add $3) 

Pick Your Sauce

Marinara • Alfredo • Pesto • Spicy Vodka Cream • Pesto Cream

Extras

Add any pizza toppings
and... bada bing!
(Charged as a Capone topping)

Add roasted chicken for 4.95 or shrimp for 7.95 to any pasta.

The Consigliere
Take our advice, you’ll love our famous meat lasagna served with marinara. $14.50 

The Cugine
A tender chicken parmigiana served on a bed of angel hair pasta, topped with our marinara, provolone, and mozzarella.
$14.50 

The Joey
Warning! One spicy dish! Our spicy link sausage, mushrooms, and red onions, with angel hair pasta, tossed in spicy vodka cream.
$14

Moustache Pete’s
For the old generation. A traditional fettuccine with a rich alfredo sauce.
$10.50

The Brando
The family’s twist on saltimbocca! Chicken breast, prosciutto, and provolone on a bed of angel hair, alfredo, red onion, and sage. Baked in our oven and served piping hot.
$17.25 

The DaVinci
A blend of cheeses, chicken, spinach, and spices, stuffed into cannelloni, topped with alfredo sauce and mozzarella, and baked in our stone oven.
$14.50

Ol’ Blue Eyes
Frankie’s ruling body of Italian dishes. Four of our homemade meatballs, covered in marinara, and served on a score of spaghetti.
$14

Ravioli Alla Ella
Shrimp-stuffed ravioli, doused in a delicious pesto cream sauce. Named in honor of the Don’s beloved goddaughter!
$18 

Piccoli Fantasmi
Sacchettini - we call them “tiny ghosts” or “little purses” - stuffed with ricotta cheese. Smothered with our homemade marinara and topped with fresh basil.
$16 / $18

The Mark
Roasted chicken with sun-dried tomatoes, mushrooms, broccoli, and angel hair. Tossed in our pesto cream sauce.
$16

PIZZA PIES

BUILD YOUR OWN
PIZZA PIE

PRICES START AT:

3.25 - Slice
11.95 - Capone (12” pie) 15.95 - Gluten Free (14” pie)
15.95 - Don (18” pie)

Have your pie however you would like (for an extra price, of course)! 

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Make any Capone specialty pizza gluten-free! (add $5).

Average Joe Toppings

Anchovies • Basil • Black Olives • Broccoli • Extra Cheese • Garlic • Green Peppers • Ham • Jalapenos • Mushrooms • Pepperoni • Pepperoncini • Pineapple • Plum Tomatoes • Red Onions • Red Peppers • Salami • Italian Sausage • Yellow Peppers

Slice - $.75 per topping Capone - $1.95 per topping
Don - $3.75 per topping 

Primo Toppings

Artichokes • Arugula • Bacon • Blue Cheese • Chicken (plain, BBQ, buffa- lo, or hot) • Eggplant • Feta • Link Sausage • Kalamata Olives • Meatballs • Pesto • Portobello • Spinach • Sundried Tomatoes • Teriyaki Pork

Slice - $1.75 per topping
Capone - $3.25 per topping
Don - $4.50 per topping 

Wicked Good Toppings

Apricots • Dates • Goat Cheese • MAFIAoZA’S Mozzarella • Truffle Salt • Bussetto • Caramelized Onions • Peppadews • Ricotta • Salame Toscano • Spanish Chorizo • Informant Mix

Slice - $2.25 per topping Capone - $4.50 per topping
Don - $6.75 per topping 

The Associate
For those working their way up the family tree. A traditional pie of pepperoni and our cheese blend.
$13.90 / $19.70

Santa Margherita
Our traditional Margherita pie, featuring homemade mozzarella, tomatoes, olive oil, and tons of fresh basil to bring you back to old Napoli!
$19.50 / $27.50

Quattro Formaggi
A traditional blend of mozzarella, provolone, parmesan, and feta cheeses.
$16 / $22

The Dolan
The Dolan is known in many circles as “the family’s consigliere.” Sweet BBQ chicken, our cheese blend, and a BBQ sauce base.
$16 / $23

Brass Knuckles
This pie is for all of our brothers in Buffalo. Our spicy wing sauce, blue cheese crumbles, and Buffalo chicken. “Gaurdar dal mangiatore,” - beware, eater!
$19 / $26

The Informant
This one is so good, you’ll want to tell everyone. Roasted veggies - mushrooms, green peppers, onions, tomatoes, and red peppers - with our basil alfredo sauce.
$16.50 / $22.75

La Madonna
This pizza, like the first lady of the art world, is a masterpiece! Dates, apricots, fresh pear, goat cheese, and topped with arugula and our orange vinaigrette.
$24 / $31

Castro’s Revenge
Spicy Caribbean jerk chicken with a kick, red onions, red, yellow, and green peppers - it’ll make you think you’re in the islands!
$24 / $31

Brother Fredo
For people on the sly. Spinach and alfredo with roasted chicken, artichokes, and cheese.
$21.50 / $28.50

The DeMartino
‘Cause he’s not gonna tell you twice! Salame Toscano, sundried tomatoes, goat cheese, and our homemade mozzarella. Topped with arugula and basil chiffonade.
$27 / $35

The Rico Act
It’s so good, it’s criminal... But the feds got nothing’ on us! Pepperoni, Italian sausage, mushrooms, and caramelized onions.
$25 / $32

The Teamster
Good enough to make Jimmy proud. Bacon, Italian sausage, salami, and pepperoni.
$21 / $29

The Long Vacation
For the few who might have to get away. Pineapple, ham, and cheese.
$15.50 / $22.50

The Greek
For our Greek brothers. Plum tomatoes, red onions, green peppers, black olives, feta cheese, and a creamy Greek vinaigrette.
$17.50 / $23

The Last Request
One bite, and you’ll think you’re in heaven! Pepperoni, sausage, salami, black olives, red onions, green peppers, garlic, extra cheese, sundried tomatoes, Portobello mushrooms, and jalapenos.
$25 / $32

The Eddie Buff
In honor of the fittest guy in town... ground beef, habanero cheddar, and spinach, baked to perfection.
$24 / $31

*Specialty pies are not available half & half, cause, hey, they’re special! 

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YOUNG TURKS

Spaghetti with Meatballs
Penne with Butter
Fettucine Alfredo
Chicken Tenders & Fries
Macaroni & Cheese
$7 

SIDES

Homemade Meatballs (3) - $7
Goat Cheese Buttons (2) - $7
Sautéed Spinach - $6
Steak Fries - $5
Extra Crostini (10) - $1

DESSERTS

LEAVE THE GUN... TAKE THE CANNOLI

Chocolate or Vanilla GelatoCheesecakeChocolate CakeChocolate MousseFried DoughCannoli
$7

The Collective
Choose any three items for your dessert trio.
$16

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COCKTAILS

Our farm-to-table cocktails are derived from fresh, cold-pressed juices and local artisanal spirits. Developed in partnership with Speakeasy Spirits and Nashville Ice Lab, these two delightful, hand-crafted drinks are proud additions to our award-winning beverage program. 


SPIRITS

LOCAL SPIRITS IN BOLD

VODKA

Absolut
Cathead Honeysuckle Deep Eddy Ruby Red
Grey Goose

Ketel One
Pickers
Pickers Blood Orange

Stolichnaya
Stoli Vanilla
3 Olives Berry
Tito’s

GIN

Bombay Sapphire
Bombay East
Gordon’s

Hendrick’s
Tanqueray

TEQUILA

Avion Silver
Don Julio Silver
Don Julio 70

Don Julio 1942
Luna Azul
Patrón Silver

RUM

Bacardi Light
Bacardi Oakheart

Captain Morgan

Malibu
Myer’s Dark

BOURBON & WHISKEY

Angel’s Envy
Basil Hayden
Bulleit
Bulleit Rye
Crown Royal
Cumberland Cask
Cumberland Cask
Barrel Cut

Cumberland Cask
Ruby Cut

Evan Williams
Fireball
Gentleman Jack
Jack Daniel’s
Knob Creek
Larceny

Maker’s Mark
Pennington’s
Strawberry Rye

Templeton Rye
Whisper Creek
Whisper Creek Mocha

Wild Turkey
Woodford Reserve

SCOTCH & IRISH WHISKEY

Dewar’s White Label
Glenlivet 12

Jameson’s
Johnnie Walker Black

Middleton’s
Powers

CORDIALS

Bailey’s
Chambord
Chartreuse
Frangelico

Gran Marnier
Jaegermeister
Kahlua

Sambuca Black
Sambuca Romana
St. Germain
Tuaca

WINES BY THE GLASS

Available in a 5 ounce pour or a 9 ounce pour.

WINES BY THE BOTTLE

BEER OFFERINGS

BOTTLE AND CAN

$3.75

Budweiser
Clausthauler Premium Light (n/a)
Michelob Ultra
Miller Light
Music City Light
Rolling Rock Extra Pale Ale
Yuengling Lager

 

$4.75

Birra Morretti
Destihl Wild Sour
Stella Artois
Shiner Bock 

$6

Crispin Blackberry Pear Cider (g/f)
Estrella Damm Daura Lager (g/f)
Guinness Draught
Mantra Battleground Farmhouse Ale
Wild Heaven Ode to Mercy Imperial Brown Ale 

 

$7.25

Stone India Pale Ale*

 

$14

St. Louis Fond Tradition Kriek Lambic

*denotes a high-gravity selection

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BEER OFFERINGS

DRAFT

local favorites

Mantra Japa Milk Chai Stout
Stout; chai spices, roasted malts.

Mantra Saffron IPA
Pacific Northwest IPA; saffron, cardamom.

Mayday Boro Blonde
Blonde Ale; light citrus, touch of fruit.

Mill Creek Lil’ Darlin’
Pale Wheat Ale; orange, floral, crisp.

New Heights Nothing Fancy
Cream Ale; sweet corn, bittering hops.

Southern Skies
Altbier; dark malts, amber.

Turtle Anarchy Portly Stout
Stout; dark malts, chocolate, coffee.

Yazoo Dos Perros
American Brown Ale; malt aroma, noble hops.

Yazoo Pale Ale
Pale Ale; herbal aroma, Amarillo hops.

Yazoo Gerst
Altbier; German malts, flaked maize.

Yazoo Hop Perfect
American IPA; pale wheat, Citric & Mosaic hops.

regional selections

Goodwood Bourbon Barrel Ale
American Strong Ale; bourbon notes, vanilla.

Hap & Harry’s TN Lager
American Pale Lager; crisp, sweet malts, full-bodied.

Hi-Wire Bed of Nails Brown
English Brown Ale; mild nuttiness, earthy hops.

Nola 7th Street Wheat
American Wheat Ale; lemon basil, light-bodied, refreshing.

Rivertown Divergent Sour Ale
Berliner Weissbier; complex, tart, crisp.

Terrapin Hi-5
American IPA; bright citrus hops.

Terrapin Rye
American Pale Ale; rye grains, balanced.

Wild Heaven Emergency Drinking Beer
German Pilsener; Portuguese sea salt, lemon grass, citrus.

everything else

Blue Moon Belgian White
Belgian-style Witbier; Valencia orange, oats, wheat.

Blue Moon Cappuccino Oatmeal Stout
Stout; oats, cocoa, coffee.

Brooklyn American Ale
American Pale Ale; versatile, grassy hops.

Bud Light
American Pale Lager; patriotic, light.

Coors Light
American Pale Lager; crisp, refreshing.

Crispin Hard Cider
Cider; crisp apple, effervescent.

Dundee Honey Brown Lager
Brown Lager; barley, white clover honey.

Leinenkugel Bavarian Dunkel
Munich Dunkel Lager; cocoa, roasted malt, winter spices.

Napa Smith Pilsner
Czech Pilsener; German malts, balanced.

Oskar Blues Pinner Throwback IPA
American IPA; tropical fruits, balanced hops.

Oskar Blues Priscilla Wit
American Wit; zesty citrus, lightly tart.

Peroni Nastro Azzuro
European Pale Lager; light-bodied, crisp.

Sierra Nevada Pale Ale
American Pale Ale; pine, grapefruit, bold hops.

Stiegl Radler
Radler; grapefruit, tangy, refreshing.

Unita Baba Black Lager
Schwarzbier; robust, smooth, roasted malt.