APPETIZERS

Piccolo Morsi - Antipasti

Piccolo Morsi - “a few bites” - or build your own antipasti platter.
A selection of artisanal meats, cheeses, and handmade dips to be enjoyed with friends, family, and your favorite wine.

Choose 5 - $15

 

Piccolo Morsi - Small Bites

White Bean Hummus
Parmigiano-Reggiano Spread
Goat Cheese with Peppers
Tomato Relish
Special Piccolo

Choose 9 - $25

 

Carne - Meats

Salame Toscano with Black Pepper
Bussetto with Herbs
Spanish Chorizo
Bresaola
Special Carne

Choose Everything - $45

 

Formaggi - Cheeses

Parmigiano Reggiano
Prima Donna Gouda
Red Dragon
Drunken Goat
Rogue River Smokey Bleu
Special Formaggi

Fried Cheese Ravioli Sticks
Our family’s secret ravioli, stuffed with an assortment of cheeses, and fried to a light golden brown color. Served with marinara.
$11

The Artichoke King
The family has finally cornered the mar- ket on artichokes! Lightly fried, served with peppadews and a lemon-garlic aioli, you won’t be able to get
enough of this one!
$10

The Tony
Our famous cheese bread, topped with feta, parmesan, mozzarella, and mixed herbs. Served with olive oil and marinara for dipping.
$11

Cheese Fries
Steak fries with melted provolone, mozzarella, and bacon.
$8.50

Chicken DOA
Chicken tenderloins served with your choice of sauce and steak fries.
$11

Bruschette
Our unique family version of the Italian classic. Our homemade, seasoned focaccia bread topped with gorgonzola cheese and Italian tomato relish.
$9

Garlic Bread & Cheese
Thick, homemade focaccia, smothered in cheese and toasted in our stone oven.
$6

The Big Heat
A heap of feta cheese, smothered in rich marinara and vodka cream sauce, baked in our stone oven and topped with fresh basil.
$12

Free As A Bird
Wings and drummies, served with your choice of barbecue, buffalo, or hot! Served with ranch or bleu cheese dress- ing. Try the “all sauce” for an upcharge!
$11 / $12.50