MAFIAoZA'S Pizzeria & Neighborhood Pub

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The Tennessean/Nashville Lifestyles readers vote Nashville's MAFIAoZA's #1 for "Best Pizza," with additional nod for "Best Dining with Kids."


8/12/2009, 3:05 PM

The Tennessean/Nashville Lifestyles readers vote Nashville's MAFIAoZA's #1 for "Best Pizza," with additional nod for "Best Dining with Kids."


8/12/2009, 3:05 PM

The Tennessean/Nashville Lifestyles readers vote Nashville's MAFIAoZA's #1 for "Best Pizza," with additional nod for "Best Dining with Kids."


8/12/2009, 3:05 PM

The Tennessean/Nashville Lifestyles readers vote Nashville's MAFIAoZA's #1 for "Best Pizza," with additional nod for "Best Dining with Kids."


8/12/2009, 3:05 PM

NBC Ch. 13 cooks with Mafiaoza's Chef Brett Corrieri on "Daytime Alabama" show:

"Don't be fooled by the funny name! This chicken is seriously tasty."


4/20/2009, 4:13 PM

The New York Times / Frommer's Points Readers to Nashville's MAFIAoZA's:

"This new pizzeria in the trendy 12th Avenue South district has quickly built a loyal following."


12/22/2008, 10:43 AM

TotallyHer.com gets Mafiaoza's Chef Brett Corrieri's Take on Creative Butters and Flavored Oils


11/17/2008, 3:34 PM

Birmingham Magazine visits Mafiaoza's new Alabama location: "The menu and welcoming atmosphere invite patrons to linger."


10/13/2008, 6:42 PM

Decision '08: The Nashville Scene Recommends MAFIAoZA's for Debate-Night Dinner


10/13/2008, 6:28 PM

The City Paper Interviews MAFIAoZA's Co-Owner Lars Kopperud:

Healthy, seasonal options on the menu at MAFIAoZA's


8/11/2008, 10:17 AM

The Birmingham News Reviews MAFIAoZA's: "A pizza you can't refuse"


7/25/2008, 9:57 AM

Deep South Jewish Voice Profiles MAFIAoZA's New Birmingham Location


7/20/2008, 6:38 PM

My Foodservice News Profiles MAFIAoZA's:

"A favorite on the Nashville dining scene since its 2003 launch, MAFIAoZA's restaurant continues to 'wow' capacity crowds nightly."


3/7/2008, 3:16 PM

MAFIAoZA'S Earns "Best of After-Work Bars" Award from Best of Citysearch:

"The atmosphere is inviting, comfortable, artistic and fresh; service is stellar."


3/2/2008, 5:48 PM

Nashville City Paper: MAFIAoZA’s Chef Brett Corrieri Gives the Scoop on Corrieri’s Formaggeria


11/2/2007, 9:39 AM

PIZZA Magazine's Abbie Jarman Interviews Chef Brett Corrieri About the Unique Sauces Coming out of the MAFIAoZA's Kitchen


11/2/2007, 9:30 AM

The Rage Offers Thoughts on Nashville's MAFIAoZA's:

"There's a festive atmosphere here that a thousand test kitchens couldn't match, and it's something the others aren't: local and unique."


11/2/2007, 9:26 AM

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