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MAFIAoZA’s Knows Its Customers Westhaven progresses to its retail phase Mafiaoza's restaurant, Harris Teeter will anchor project
PIZZA magazine’s Abbie Jarman interviews Chef Brett Corrieri about the unique sauces coming out of the MAFIAoZA’s kitchenMAFIAoZA’s Corporate Chef and Catering Director Brett Corrieri was interviewed for a feature in the July 2007 issue of PIZZA magazine (interview excerpts below).
– Will Ayers The Rage 10/25/07
New York Times Online